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Alfalfa leaf cut and sifted , Cert. Org. 1 Pound
 

Alfalfa leaf cut and sifted , Cert. Org. 1 Pound

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Summary
If you answer no to the question "Got milk" you should answer yes to the question "Got alfalfa"
Alfalfa is one of the best natural sources of vitamin K. This nutrient helps blood to clot by moving calcium into proteins that form a microscopic net to capture red blood cells.
Vitamin K likewise helps bones to knit by working with vitamin D and glutamic acid to activate osteocalcin. The combination of these three nutrients is essential to building good bone. Your body canÍt use calcium without it.
Alfalfa not only helps keep calcium in bones, it helps keep calcium out of the linings of arteries.
You've probably heard of "hardening of the arteries" known in medical terms as atherosclerosis or arteriosclerosis. Hardened arteries are a result of calcium replacing cholesterol in the lining of the blood vessel.
This calcification happens when a microscopically small amount of cholesterol becomes lodged in the arterial wall. White blood cells known as macrophages feed on cholesterol, and they make a surveillance run throughout the bloodstream to keep the arteries open.
Sometimes, however, a macrophage gets imbedded in the arterial wall and canÍt get out. It dies trying to feed on the excess cholesterol, and other macrophages are signaled to clean up the new and larger problem in the lining of the blood vessel.
There can eventually be a visible mass (sometimes the size of the period at the end of this sentence, but sometimes a lot larger) consisting of a tiny bit of cholesterol and a whole lot of dead white blood cells.
The dead white blood cells can be replaced by artery-hardening calcium. Vitamin K from alfalfa, however, keeps that from happening. Just as vitamin K makes sure calcium moves into bones, the best information from current science is that it keeps calcium out of arterial clogs.
Preventing arteriosclerosis isnÍt quite the same thing as lowering cholesterol.
There is good preliminary evidence that alfalfa seeds can lower cholesterol levels in a condition called familial hypercholesterolemia. This form of high cholesterol does not usually respond to other medications. The levels of cholesterol after taking alfalfa for eight weeks aren't good, but they are 18 to 20% lower than the baseline and better than for statin drugs.
In people who donÍt have familial hypercholesterolemia, thereÍs no clear benefit for lowering cholesterol.
Alfalfa is used with homeopathic remedy Lactuca Virosa to stimulate milk production in breastfeeding mothers. It can also be used with blessed thistle, fenugreek, and/or marshmallow for this purpose.


For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
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Last Updated: 25 May 2010 09:09:02 PDT home  |  about  |  terms  |  contact
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